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Before you jump to caldo de res (Mexican beef soup) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have broadened their menus. Now you can find a variety of salads. You might get chili. Baked potatoes can even be ordered. You can make fruit. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you do this you may keep your fat content and calorie counts low.
Simple reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make caldo de res (Mexican beef soup):
- Take 2 short ribs
- Provide 1 1/2 lb beef stew meat
- Take 1 onion diced
- Take 1 can stewed tomatoes
- You need 1/2 blub garlic minced
- Take 1 tbsp oregano
- Take 1 tbsp ground cumin
- You need 1 ground cayenne pepper to taste
- Use 4 beef bouillon cubes
- Get 2 chayote cut in chunks
- You need 2 potatoes cut in chunks
- Prepare 2 cup baby carrots
- You need 2 cup frozen mixed vegetables
- Take 1 salt to taste
- Provide 1 pepper to taste
- You need 1 bunch cilantro minced
- Provide 1 head cabbage cut in chunks
- Prepare 1 fresh lime
Steps to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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