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We hope you got insight from reading it, now let’s go back to chicken and potato soup recipe. To cook chicken and potato soup you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken and potato soup:
- Take 2 chicken quarters
- Take 2 celery stalks chopped
- Take 5 red potatoes diced skin on
- Use 2 cup baby carrots
- Get 1/2 cup chopped parsley
- Provide 1 cup chopped onion
- Provide 6 chicken bouillon cubes
- Get 1 bay leaf
- Prepare 2 1/2 quart water
- Get seasoning
- You need Adobo seasoning
- Prepare pepper
- Prepare A1 dry rub cracked peppercorn
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
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