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Smokey vegan pea and potato soup
Smokey vegan pea and potato soup

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More than likely you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. This study showed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And due to this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to smokey vegan pea and potato soup recipe. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Smokey vegan pea and potato soup:
  1. Provide 2 cups dry split peas
  2. You need 2 potatos peeled and diced
  3. Get 1 onion
  4. Get 1 tsp garlic, tumeric, paprika, salt and pepper
  5. Get 1 can coconut cream
  6. Get Water to cover everything
  7. Take Few drops liquid smoke
  8. Use 1 tsp yellow mustard seeds
Instructions to make Smokey vegan pea and potato soup:
  1. In your pressure cooker or pot saute onions and spices till soft
  2. Bang everything else in the pot and bring to the boil
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
  4. Use an immersian blender and add more water if you want the soup thinner
  5. I topped mine with black truffle oil and crispy onions

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