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Before you jump to Mike's Spicy Mexican Meatball & Rice Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food menus have been widened a great deal. There are lots of salads around these days. You can get chili. You could possibly get baked potatoes. You can get fruit. There are a lot of options that don’t require eating something deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content and calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's spicy mexican meatball & rice soup recipe. To make mike's spicy mexican meatball & rice soup you only need 41 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Mike's Spicy Mexican Meatball & Rice Soup:
- Prepare ● For The Beef Broth
- Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Provide 1/2 Cup Mexican Beer [Dos Equis]
- Use 1 tbsp Fresh Ground Cumin
- You need 1/2 tbsp Mexican Oregano
- Take 1/2 tbsp Coarse Ground Black Pepper
- Take 1/2 tsp Ground Bay Leaves
- Get 1/2 tsp Red Pepper Flakes
- Provide 3 tbsp Granulated Sugar
- Get 2 tsp McCormick Taco Seasoning
- Prepare ● For The Vegetables And Fruits
- Take 1 Cup Sliced Mushrooms
- Take 1 Medium Diced White Onion
- Use 1/2 Medium Diced Red Onion
- You need 1 Cup Fresh Cilantro Leaves
- Take 1 LG Diced Beefeater Tomato
- Provide 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Take Juice Of 1/4 Lime
- You need 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Use 1 (28 oz) Can Diced Tomatoes
- You need 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Provide 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Get ● For The Meatballs
- Provide 20 + Prefabed Frozen Meatballs
- Use ● For The Soup Finish
- Take 1 tsp Granulated Garlic Powder
- Take 1 tsp Granulated Onion Powder
- Use 1 (4 oz) [reserved] Can Hatch Green Chilies
- Provide 1 tsp Ground Cumin
- You need as needed Fresh Cilantro
- Get as needed Fresh Chives
- Use ● For The Sides & Garnishments
- Use as needed Warm Flour Tortillas
- Provide as needed Fresh Chopoed Chives
- Get as needed Fresh Cilantro Leaves
- Use as needed Fresh Lime Wedges
- Provide as needed Tortilla Chips
- You need as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
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