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Chopsuey Soup (Ho To Tai)
Chopsuey Soup (Ho To Tai)

Before you jump to Chopsuey Soup (Ho To Tai) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to chopsuey soup (ho to tai) recipe. To make chopsuey soup (ho to tai) you only need 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chopsuey Soup (Ho To Tai):
  1. Prepare Vegetable/cooking oil
  2. Prepare 1/4 kg pork cutlets - chopped to smaller pieces
  3. Provide 1/4 kg shrimp - remove whiskers/ or better yet remove shell
  4. Get 8 pcs fish balls
  5. Prepare 4 clove garlic- crushed
  6. Use 1 pc small onions- chopped
  7. Provide 2 pcs small tomatoes - chopped
  8. Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
  9. Use 1/4 kg Green Cabbage - remove hard stalks and chop
  10. You need 1 small bunch of broccoli - remove hard stem and separate
  11. Use 1 small bunch of cauliflower - remove hard stem and separate
  12. Use 1 small carrot - cut to circles
  13. Take 1/2 part of small chayote -chopped
  14. Use 1/8 kg flat beans - fiber removed
  15. Take 1 handful bean sprouts - cleaned
  16. You need 1 stalk celery - chopped
  17. Prepare Chopsuey Sauce:
  18. Prepare 2 tbsp oyster sauce
  19. Prepare 2 tbsp soy sauce
  20. You need 1 cup chicken broth
  21. Use 1 tbsp cornstarch
  22. Use 1 tsp sesame oil
  23. Prepare 1 tsp grounded black pepper
  24. Take Pork Marinade:
  25. Use 2 tbsp oyster sauce
  26. Use 2 tbsp soy sauce
  27. Use 1 tsp black grounded pepper
  28. Provide 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
  1. Mix the pork marinade and let it for at least 20 min
  2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
  3. Add the shrimp and cook until shrimp is pink.
  4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
  5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
  6. Cook until sauce is reduced and vegetables are cooked.

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