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Homemade Vegetable Soup
Homemade Vegetable Soup

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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. It is possible to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the store. These apples can certainly wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to homemade vegetable soup recipe. To cook homemade vegetable soup you need 25 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Homemade Vegetable Soup:
  1. Take 32 oz chicken broth, low sodium
  2. Prepare elephant ear garlic, peeled and minced
  3. Take sliced mushrooms, chopped
  4. Take green onions, chopped
  5. Provide 16oz stir fry blen frozen vegetables
  6. Get 16oz classic blend mixed frozen vegetables
  7. You need frozen broccoli
  8. Use frozen peas
  9. Provide ground sage
  10. You need crushed rosemary
  11. You need water
  12. Take instant mashed potatoes
  13. Take oregano
  14. Take seasoning salt
  15. You need basil
  16. Take thyme
  17. Provide ground ginger
  18. Get allspice
  19. Provide paprika
  20. Prepare italian seasoning
  21. You need parsley flakes
  22. Take ground black pepper
  23. Prepare ground nutmeg
  24. Use herb ox beef bouillon packets
  25. Prepare milk
Steps to make Homemade Vegetable Soup:
  1. In big saucepan, heat up some olive oil
  2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
  3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
  4. Bring to boil
  5. Reduce heat to medium low and simmer 30 minutes
  6. Remove 1 cup broth from soup and place in mixing bowl
  7. Add milk to mixing bowl
  8. Stir milk
  9. Add milk mixture to soup
  10. Stir
  11. Add instant mashed potatoes to soup
  12. Stir
  13. Return to boil til soup thickens
  14. Add water, stirring til desired thickness
  15. Serve

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