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Before you jump to Soup, December 2019 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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I am certain you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Several of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to soup, december 2019 recipe. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Soup, December 2019:
- Get 1/4 cup soup seasonings see my recipe
- Prepare As needed salt and ground black pepper
- Take 1 pound smoked ham
- Provide 1 pound ground sirloin
- Use 1/3 pound chicken breast boneless and skinless
- Provide 1-1/2 pound bok-choy
- Use 3 medium sized potatoes Yukon gold
- Take 3 cups sliced baby carrots
- Provide 1-1/2 cup sliced celery
- Provide 1 quart beef broth
- Provide 1 teaspoon salt divided
- You need 1/3 cup red wine I used Cabernet sauvignon
- Use 15 ounces canned diced tomatoes
- Prepare 2 cups cooked cabbage see note below *
- Provide 2 cups leftover cooked rice see note below *
- Provide To taste hot sauce optional
Steps to make Soup, December 2019:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
- Brown the ground sirloin dice the ham and onions.
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
- Add the carrots and potatoes. Measure the wine, then add in.
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
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