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Before you jump to Indonesian Meat Ball Soup (Bakso) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened quite a bit. There are plenty of salads out there now. You can get chili. You may get a baked potato. You can get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from dedication.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to indonesian meat ball soup (bakso) recipe. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Meat Ball Soup (Bakso):
- You need For the Meatball:
- You need 300 gr beef minced meat
- Prepare 150 gr tapioca starch or potato starch
- Use 1 egg white
- Get 2 cloves garlic, minced
- You need 1/2 cup ice water
- You need to taste Salt and ground pepper
- Provide For the Soup:
- Prepare 7-8 cup beef or chicken stock
- Take 1 tablespoon salt
- Provide 1/2 teaspoon ground white pepper
- You need To serve with:
- You need 150 gr rice vermicelli / egg noodles
- You need 3-4 bunches Bokchoy, washed and parboiled
- Take 4 fried tofu cut into half
- You need Thinly slices of celery
- Provide Fried shallot
- You need Chili sauce or sambal
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
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