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Before you jump to Bean and Bacon Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how one can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food choices have been widened quite a bit. Now lots of them provide salads. Chili is definitely yet another selection. You can get baked potatoes. You can choose fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape time and effort.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to bean and bacon soup recipe. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Bean and Bacon Soup:
- You need 1 lb. bacon, diced
- Use 1 small onion, chopped
- Provide 1 cup carrots, diced
- Prepare 1 cup celery, diced
- Take 2 cloves garlic, minced
- Prepare 4 cups chicken broth
- Use 3 (15.5 oz.) cans Great Northern beans, drained
- Get 1 (15 oz.) can Tomato sauce
- Get to taste salt and pepper
Instructions to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
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