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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know people that live by this and also demand that their children live by this rule as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
Now the question turns into, why are these vitamins and minerals so important? Well first off there have been many studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples can help prevent are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and got a whole bag of apples.
And now you know why men and women tell you that you should eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can provide. You will be able to find many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the food store you find yourself getting plenty of apples. You will notice that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. To make leah's vegetarian passover soup you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Leah's Vegetarian Passover Soup:
- Get 2 tbs cottonseed oil
- Prepare 2 cup chopped onions
- Use 2 cup chopped celery
- Use 1 cup carrots
- Take 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Get 1 tbsp tumeric
- Get 1 water
- Get 2 clove garlic-pressed or crushed
Steps to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
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