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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Loaded Potato Soup:
- Take Yukon Gold Potatoes (Diced)
- Use Large Yellow or Sweet Onion (Diced)
- Use Garlic
- You need Butter
- Take All Purpose Flour
- Use Whole Milk
- Take Chicken Broth
- Prepare Bacon
- Use Sour Cream
- Get Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Get Chicken Bouillon Cubes
- Get Black Pepper (Or To Taste)
- Get Salt (To Taste)
- Use Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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