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Southwest-style chicken soup
Southwest-style chicken soup

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We hope you got insight from reading it, now let’s go back to southwest-style chicken soup recipe. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Southwest-style chicken soup:
  1. You need 2 chicken breast halves, boneless and skinless
  2. Take 1 tbsp dried oregano
  3. Get 1 large sweet onion, chopped
  4. Use 5 cloves garlic, finely chopped
  5. Use 1 tbsp chili powder
  6. Use 2 tsp ground cumin
  7. Get 1 tsp smoked paprika
  8. Prepare 1/4 tsp cayenne powder
  9. Use 1/4 tsp chipotle powder
  10. You need 1-28 oz can diced tomatoes, including juice
  11. Take 4 cups chicken broth
  12. You need 1-14 oz can black beans, drained and rinsed
  13. Provide 1 cup sweet corn kernels
  14. Prepare Garnishes
  15. You need Cilantro, chopped
  16. Use Jalapeno pepper, chopped
  17. Use Avocado, sliced
  18. Take Sour cream or Greek yogurt
  19. Take Lime wedges
  20. Get Tortillas, crisped
  21. Provide Cheddar cheese, grated
Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

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