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Wanted My Own Tomato Basil Soup
Wanted My Own Tomato Basil Soup

Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the popular fast food places have widened their menus. Now plenty of them provide salads. You may also select Chili. You can also get a baked potato. You could get fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from time and effort.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to wanted my own tomato basil soup recipe. To make wanted my own tomato basil soup you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wanted My Own Tomato Basil Soup:
  1. Prepare large cans of diced tomatoes or 1 of those huge ones
  2. Prepare Rinse the can 3/4 full Water
  3. Take (Leftover tomatoes if you have'm) **Diced
  4. Take Lg Onion (depends on your taste)**Diced
  5. Prepare Celery **Diced
  6. Prepare Fresh Basil
  7. Prepare Seasoned Salt
  8. Use Onion Powder
  9. Get Oregano
  10. Use Black Pepper
  11. Provide Cayenne Pepper
  12. Prepare Lactose free milk(use the can eye it out, rince)
  13. Use Lactose free cream **small
  14. Take Dry Basil
  15. Get Garlic Cloves **Diced
  16. You need Olive Oil
  17. Take Lemon pepper
  18. Take Soya salt
Instructions to make Wanted My Own Tomato Basil Soup:
  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

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