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We hope you got insight from reading it, now let’s go back to chicken breast meat or tenders in chili sauce recipe. To make chicken breast meat or tenders in chili sauce you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Breast Meat or Tenders in Chili Sauce:
- You need 1 Chicken breasts (or tenderloins)
- Provide 1 pinch of each ●Salt and pepper
- Use 1 tbsp ●Sake
- Take 1 tbsp Katakuriko
- You need 4 Green bell peppers
- Use 1/2 each Red and yellow bell peppers
- Take 1 Onion
- Prepare 1 tbsp Sesame oil
- Take 5 tbsp ◎ Ketchup
- You need 1 tbsp ◎ Soy sauce
- Use 3 tbsp ◎ Sake
- Use 1 tbsp ◎ Sugar
- Get 1 tsp ◎ Doubanjiang
- Prepare 1 clove ◎ Grated garlic
- Use 1 tsp ◎ Chicken soup stock granules
- Use 1/2 tbsp ◎ Katakuriko
Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:
- Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
- Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
- Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
- Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.
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