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Carrot tomato soup
Carrot tomato soup

Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there are also many more healthy minerals in apples. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

I hope I have revealed some information that explained why apples are so good. One thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, however the information is out there. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health may significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to carrot tomato soup recipe. To cook carrot tomato soup you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Carrot tomato soup:
  1. Take 2 chopped carrots
  2. Get 3 chopped tomatoes
  3. Use 1 chopped onion
  4. Get 1 tablespoon butter
  5. Prepare 2-3 cloves
  6. Prepare 1 small cinnamon piece
  7. Take to taste Salt
  8. Get 2 teaspoon sugar or to taste
  9. Use 1 teaspoon black pepper powder
Steps to make Carrot tomato soup:
  1. In a small pressure cooker heat butter.
  2. Add cloves and cinnamon piece.
  3. Add chopped onion, carrots and tomatoes.
  4. Saute for sometimes.
  5. Add salt and enough water.
  6. Close with lid and cook till 2 whistles.
  7. Then blend with blender and strain it.
  8. Add sugar and black pepper powder. Cook for 4-5 minutes. Enjoy hot.

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