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Before you jump to Green Gram / Mung Bean Soup with Pork recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food at the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to green gram / mung bean soup with pork recipe. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
- You need (bet 1/4-1/2c) green mung beans
- Provide onion, sliced
- Prepare garlic, chopped
- Take k pork, bone in cuts or sliced belly part
- Prepare Moringa (Malunggay) leaves, washed and destemmed
- Take Water, as desired
- Prepare Cooking oil
- You need Salt,
- Prepare Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
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