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Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

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We hope you got benefit from reading it, now let’s go back to banana flower, kale, and chicken in soto soup recipe. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Banana Flower, Kale, and Chicken in Soto Soup:
  1. Take chicken breast
  2. Take kale
  3. Use banana flower (optional)
  4. You need long red chili (optional)
  5. Take lemongrass
  6. Take kaffir lime leaves
  7. Get bay leaves
  8. Take ginger
  9. You need galangal
  10. You need garlic
  11. Take medium red onion
  12. Take turmeric or 1 tbsp turmeric powder
  13. Take salt
  14. Provide pepper
  15. Prepare sugar
  16. Take cooking oil
  17. Provide water
  18. Use lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

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