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Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
I am certain you’ve heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. While doing their study they found that, quercetin, which is located in apples helps maintain healthier brain cells. And of course thanks to this component in apples, they can in fact reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that revealed why apples are so good for you. One thing you should understand is that we only discussed some of the benefits of eating apples. It is possible to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and grab some apples when you go to the grocery store. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to tomato carrot soup recipe. To cook tomato carrot soup you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tomato carrot soup:
- You need 2-3 Tomato -
- Provide 1 Carrot -
- Use 1 inch stick Ginger -
- Provide 1 Chopped onion -
- Take 2 tsp Corn flour -
- Prepare 1 tbsp Clarified butterutter -
- Provide 1/4 tsp Black pepper powder -
- Take to taste Salt -
- Take 1 tbsp Fresh cream -
- Use 1 tsp Coriander leaves -
Steps to make Tomato carrot soup:
- Wash and chop tomatoes and carrot
- Heat clarified butter in a pressure cooker add tomato,carrot,ginger,onion and three cup of water and cook for ten mins.
- Once cooled,blend in the blender.
- Heat a pan and add soup and salt and bring to boil
- Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
- Turn off the flame and add black pepper powder and fresh cream garnish with coriander leaves.
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