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We hope you got benefit from reading it, now let’s go back to pan-fried chicken with consommé breadcrumbs recipe. To make pan-fried chicken with consommé breadcrumbs you need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Pan-fried Chicken with Consommé Breadcrumbs:
- Provide 1 slice Chicken breast or thigh meat
- Prepare 4 tbsp ☆ Panko
- Take 2 tsp ☆ Soup stock granules (consommé powder)
- Use 3 to 4 dashes ☆ Salt and pepper
- Take 1 pinch of each ☆ Dried parsley
- Get 2 tbsp or more Oil
Steps to make Pan-fried Chicken with Consommé Breadcrumbs:
- Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
- Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
- Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
- Heat oil in a frying pan and cook the chicken over medium heat.
- When both sides are golden brown, it's done!
- The second in the panko chicken series is garlic cheese
- The recipe 3rd in the series is nori seaweed & salt flavored. - - https://cookpad.com/us/recipes/168784-pan-fried-chicken-with-nori-seaweed-salted-breadcrumbs
- The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor. - - https://cookpad.com/us/recipes/168714-crispy-breaded-garlic-soy-sauce-chicken
- Consommé panko goes well with eggplant.
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