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Meat Sauce Made from Canned Tomatoes
Meat Sauce Made from Canned Tomatoes

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We hope you got insight from reading it, now let’s go back to meat sauce made from canned tomatoes recipe. To make meat sauce made from canned tomatoes you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Meat Sauce Made from Canned Tomatoes:
  1. Provide 400 grams Mixed ground beef and pork
  2. Prepare 2 Onions
  3. Take 2 clove Garlic
  4. Prepare 2 can ☆Canned tomato
  5. Prepare 1 to 2 ☆Consomme soup stock cubes
  6. Provide 200 ml ☆Hot water
  7. Prepare 1 tsp ☆Sugar
  8. Provide 2 tsp ☆Salt
  9. You need 1 ☆Bay leaf
Instructions to make Meat Sauce Made from Canned Tomatoes:
  1. Finely chop the onions and garlic.
  2. Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
  3. Once it's all soft, add the meat and stir fry.
  4. Once the meat changes color, add in the ☆ ingredients and simmer.
  5. Simmer slowly for 30 minutes.
  6. Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.

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