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We hope you got benefit from reading it, now let’s go back to eggplant & ground meat bolognese recipe. You can have eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Eggplant & Ground Meat Bolognese:
- Take 270 grams Pasta
- Use 180 grams Ground meat (pork and beef blend)
- Get 3 ★Eggplant (chopped into bite-sized pieces)
- Get 1 ※Canned whole tomatoes
- Provide 1/2 ★Onion (minced)
- Get 1 tsp Garlic (grated)
- Prepare 2 tbsp ※Ketchup
- Prepare 1 tbsp ※Oyster sauce
- Prepare 2 tsp ※Consommé soup stock granules
- Get 1 dash ※Salt and pepper
- Provide 4 tbsp Olive oil
- Use 1 can ※Anchovies (optional)
- You need 1 Toppings: grated cheese, basil (optional)
Instructions to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
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