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Before you jump to Slow Cooker French Dip Sandwich recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
So what can all these minerals and vitamins do for the health of your system. As I am certain you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A number of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one point should be adequate reason for everyone to start eating apples.
And now you recognize why people tell you that you need to eat an apple every day. The one thing you should recognize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and pick up some apples when you go to the store. You will notice that your overall health could tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to slow cooker french dip sandwich recipe. You can cook slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker French Dip Sandwich:
- You need 4 lb Rump roast
- Get 2 can Campbell's Beef consommé
- You need 1 can Campbell's French Onion Soup
- Provide 12 oz Beer (or one bottle, I used an IPA beer)
- Provide 1 clove Smashed garlic
- Use Salt and pepper
- Prepare 1/4 cup Sherry Wine
- Take 2 dash worcestershire sauce
- You need 8 French rolls
- Take Butter
Instructions to make Slow Cooker French Dip Sandwich:
- Trim off excess fat on rump roast. Place in slow cooker.
- Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
- Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
- Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
- During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
- Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
- Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
- Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!
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