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Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Your drink ought to be water or juice or milk. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One portion of soda is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Typically, however, they’re 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps normal water.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Chinese Pork & Mushroom Dumpling Soup:
- Provide FOR THE DUMPLINGS
- Use 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
- Get FOR THE BROTH LIQUIDS/SEASONINGS
- Use 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
- Use 2 tbsp Thai Kitchen Fish Sauce
- You need 2 tbsp Garlic Chile Sauce [I use Siracha]
- You need 1 Pinch Fresh Ground Black Pepper
- Take 1/2 tbsp Fresh Lime Juice
- You need 1 1/2 tbsp Granulated Sugar
- You need 1/2 tbsp Rice Wine Vinager
- Provide 1 tbsp Light Soy Sauce
- Use FOR THE HERBS & VEGETABLES:
- Provide 5 Thai Chilies [minced]
- Get 2 LG Jalapeños [sliced]
- Take 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
- Take 2 tbsp Minced Lemon Grass
- Get 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
- You need 1/2 Cup Canned Bamboo Shoots
- You need 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
- You need 1 Cup Fresh Snap Peas [left whole]
- You need 3/4 Cup Purple Onions [thin sliced or chopped green onions]
- Get 1/2 Cup Canned Water Chestnuts [left whole]
- Get 1 Cup Canned Baby Corn [cut in half if too large]
- Prepare 1 tbsp Fresh Ginger [chopped matchbook style]
- You need 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
- Get 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
- You need FOR THE OPTIONS & GARNISHMENTS:
- Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
- Use Additional Garlic Chile Sauce
- Take Additional Fresh Thai Basil
- Use Green Onions [chopped]
- You need Chilled Pickled Ginger [a MUST try!]
- You need Fresh Cilantro Leaves
- Get Red Pepper Flakes
- Provide Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
- Here's what you'll need.
- This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
- Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
- Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
- Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
- At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
- Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!
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