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Chicken and dumplings (full of veggies)
Chicken and dumplings (full of veggies)

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We hope you got insight from reading it, now let’s go back to chicken and dumplings (full of veggies) recipe. To cook chicken and dumplings (full of veggies) you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and dumplings (full of veggies):
  1. Take 4 piece chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!
  2. You need 1 can corn
  3. Get 1 can green beans
  4. You need 1 can rotel (tomato's and chilies)
  5. Use 1 can sweet peas and carrots mix
  6. Take 1/2 cup fresh mushrooms
  7. Provide 1 can chicken broth
  8. Get 2 can cream of chicken soup
  9. Take 1/2 cup water
  10. Prepare 1 salt and pepper
  11. You need 1 onion chopped
  12. Provide 1 tbsp minced garlic
  13. Use 2 rolls of bicuit doe
Instructions to make Chicken and dumplings (full of veggies):
  1. Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour.
  2. Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom)
  3. With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes.
  4. Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour.
  5. Serve and enjoy! PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!

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