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Before you jump to Clean green noodle soup - vegan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have increased their offerings. Now quite a few of them offer you salads. You may also select Chili. Baked potatoes may also be bought. You could possibly get fruit. There are lots of healthy options that do not include putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to clean green noodle soup - vegan recipe. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Clean green noodle soup - vegan:
- You need 1 tbsp coconut oil
- Take 3 cloves garlic, peeled and crushed
- Provide 4-5 cm chunk of fresh ginger, peeled and grated
- You need 2 spring onions, finely chopped
- Take 1 stick lemongrass, bruised so the flavour comes out
- You need 500 ml vegan (or veggie stock)
- Provide 75-100 g soba noodles
- You need 1/2 red chilli pepper, finely sliced
- Take Handful Chinese cabbage, sliced
- Provide 1 pak choi, chopped
- Get Handful sugarsnap peas, chopped in half
- Take Juice of 1/2 lime
- Provide To garnish:
- Get the other half of the red chilli, finely sliced
- You need another spring onion, finely sliced
Instructions to make Clean green noodle soup - vegan:
- Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
- Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
- Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
- About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
- Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋
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