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Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. Now you may get a range of salads. You can also select Chili. You might get baked potatoes. Fruit is normally obtainable. There are lots of wholesome options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To make maggie's magnificent meatball minestrone soup you only need 26 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Maggie's Magnificent Meatball Minestrone Soup:
- Provide meatballs
- Get 4 lb ground beef
- Provide 3 medium eggs
- Prepare 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- You need soup base
- Get 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Use 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Get other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Provide 2 cup sliced mushrooms
- Use 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- You need 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Use 2 can (16 oz.) green beans
- Use 2 can (16 oz.) kidney beans
- Provide 2 cup fresh or frozen corn
- Prepare garnish
- Get 1 Crutons
- Provide 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
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