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Wonton soup
Wonton soup

Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.

In accordance with another study, apples can also have great results on your brain. While performing their study they discovered that, quercetin, which is located in apples assists in maintaining healthier brain cells. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only covered a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can certainly lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Wonton soup:
  1. Prepare Ground beef, wonton skin (I found it in the supermarket)
  2. Provide Dill, salt, black pepper, bok choy 🥬
  3. Prepare Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Instructions to make Wonton soup:
  1. Make minced garlic, minced dill, and minced mushrooms
  2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
  3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
  4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
  5. Pour the water in, add some salt and let it boil
  6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions

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