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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
Additionally, you will be able to get a more healthy heart by eating apples. I am certain you know that apples have fiber, and that, and some of the various other ingredients of apples can promote heart health. These ingredients will also help to reduce your cholesterol, which is also beneficial to promoting heart health. Obviously to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. And your best bet is to discover a local farm that grows just organic apples and be sure you eat the skin also so you can get the most benefits of the apple.
I am hoping I have revealed some good information that explained why apples are so good. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. It is possible to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples when you go to supermarkets. You will notice that your overall health can greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to jambalaya recipe. To cook jambalaya you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Jambalaya:
- You need 360 ml Uncooked rice (unwashed)
- You need 1 approx. 100 grams Chicken thighs (skin removed)
- Use 4 saussages Chorizo
- Get 1/2 Onion
- Take 1 clove Garlic
- You need 1 Green pepper
- Take 1 small Tomato
- Take 1 Soup stock cubes
- Take 20 grams Butter
- Take 1 tbsp Chili powder
- Prepare 1 tbsp Dried paprika powder
- Provide 1/2 tbsp Dried coriander powder
- Prepare 1/2 tbsp Dried cumin powder
Instructions to make Jambalaya:
- Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
- Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
- Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
- Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
- Add the rice and lightly fry, then add and very briefly fry the tomato.
- Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
- Stir in the green pepper, cover with the lid again and cook for another 3 mintues.
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