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Before you jump to Mike's EZ Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Milk, juice and water would be the best choices for beverages. When you consume a big soft drink you are adding too much empty calories to your day. Usually a single serving of soft drinks should be eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are a minimum of twenty ounces huge. Thirty ounces, however, is much more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices and also plain water are more healthy options.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to mike's ez onion mushroom soup recipe. To cook mike's ez onion mushroom soup you need 22 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mike's EZ Onion Mushroom Soup:
- Provide Onion Mushroom Soup
- Provide 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- You need 1 Extra Large White Onion [chopped]
- Get 1 cup Quality Dry White Wine [reserve half]
- Provide 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- Prepare 1/2 cup Green Onions [chopped]
- Get 1 box Lipton Onion Soup [use both packets in box]
- Provide 1 tsp Fresh Ground Black Pepper
- Use 2 tbsp Dehydrated Onions
- Provide 1 dash Worcestershire Sauce
- Take 1 box (32 oz) Beef Broth
- Prepare 2 tbsp Olive Oil
- Prepare 2 tbsp Butter
- Get 1 tsp Thyme
- Use 1/2 cup Fresh Parsley [added last]
- You need 1 large Bay Leaf
- You need Breads
- Prepare 1 loaf Dense Bread [your choice-toasted]
- Prepare Fresh Croutons
- Get Soup Thickeners [flour or starch]
- Take 4 tbsp Flour
- Get 2 tbsp Corn Starch [+ 1 tablespoon water]
Steps to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
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