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Before you jump to Beef and vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good information. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, isn’t going to offer burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. To cook beef and vegetable soup you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and vegetable soup:
- Prepare 400 g stewing beef
- Prepare 200 g marrow bones
- Take 2 large carrots
- Use 2 turnips
- Take 1 celery stick
- Prepare 1 handful fresh Italian parsley
- Take 4 cups water
- Take To taste salt and pepper
- Get 2 tablespoon ground white pepper
- Provide 1 punnet mushroom
- Use 1 clove garlic
Instructions to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
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