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We hope you got benefit from reading it, now let’s go back to beef noodle soup ๐น๐ผ recipe. You can cook beef noodle soup ๐น๐ผ using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Beef Noodle Soup ๐น๐ผ:
- Use 500 g Shin of Beef
- You need 2 Frozen Udon Noodles
- Provide 30 g Ginger
- You need 2 Spring Onion
- Provide 50 ml cooking sake
- You need 50 ml soy sause
- Use chili bean sauce (based on how spicy you would like)
- Prepare 1 tsp sugar
- Get olive oil
- You need Spices for beef stew
- Use 1 Star Anise
- Use 1 Cinnamon Stick
- Get 1 tsp Cumin Seed
- Provide 1 tsp Clove Seed
- Prepare 1 tbsp Sichuan Pepper
- Take Veg soup for mixing with stew soup
- Prepare 2 Carrots
- Prepare 1 Onion
Instructions to make Beef Noodle Soup ๐น๐ผ:
- Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
- Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
- Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. - (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
- Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโs it!
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