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The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ
The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ

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Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthfully when you reach the drive through.

Choose the drive through depending on whether it has more healthy options available. Arby’s as an example, isn’t going to offer burgers. Instead, your choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to the best laksa noodle soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ recipe. You can cook the best laksa noodle soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ using 34 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ:
  1. Use 300 g egg yellow noodles and glass noodles/ rice vermicelli
  2. Use 8 oz tiger prawns (or 10 fresh shrimps), shelled & deveined
  3. Provide 4-6 chicken thighs rub with salt&lemon juice to marinade for 10'
  4. You need 5 tbs Rice Bran oil
  5. Get 2 lemongrass stalks, bashed at the bottom part
  6. Get 1/2-3/4 can x 400 ml light coconut cream milk. (Shake first)
  7. Provide to taste Sugar, salt, white pepper
  8. Use 4 kaffir lime leaves, teared at the edges leaves
  9. You need 1 Bean curd puff or Tofu' cut into large cube,
  10. You need pre-fried first in hot oil. Set aside
  11. Provide 2 cubes vege or chicken bouillon stock
  12. Prepare 3 cups chicken broth or water
  13. Take OTHERS:
  14. Provide 8 dried red chillies, soaked
  15. Get 2 red bird's eye chili (very hot)
  16. Prepare 5 cm ginger, peeled
  17. Get 6 garlic cloves, peeled, mashed
  18. Get 8 small asian shallots, chopped
  19. Get 2 inch fresh Galangal, peeled, sliced thinly
  20. You need (or 1 tbs galangal powder)
  21. Get 15 g fresh turmeric root 6 or 1 tbs ground turmeric
  22. Prepare 2 tps ground coriander
  23. You need 1 tbs sugar
  24. Provide 6 macadamia nuts or 4 candlenuts(has oil,so make a good flavour)
  25. Prepare 1 tbs fish sauce (1tbs belacan or 2 tbs Shrimp paste)
  26. Get 3 tbs asam Tamarind (it has better flavour than lemon juice) or
  27. Provide 3 kaffir lime or lemons (4 kaffir lime wedges for topping)
  28. Provide 50 g Bean sprouts or 2 big handfulls, rinsed
  29. Get TO SERVE:
  30. Provide 3 boiled eggs, peeled & halved
  31. Get 1 big onion,chopped finely. Fried in 2 tbs oil until dark brown,
  32. Use keep them aside for topping
  33. Get Garnish with coriander leaves & a bunch of mint, mix & chopped
  34. Get To serve with Hot steam Jasmine Rice
Instructions to make The Best Laksa Noodle Soup πŸ˜πŸŒΆπŸ‹πŸπŸ€πŸœ:
  1. Soak the chillies.In a wok with 3 tbs hot oil, put the tofu' pieces until brown on all over, remove and set aside.In a saucepan put water enough to cover the chicken thighs, add lemon grass stalks, salt, white pepper, cook to poach over low heat for 15'.Remove,set aside to cool then cut the meat into strips discarding the skin.Poach the prawns or shrimps for 2'-3' in the same poaching liquid.Once they're cooked (don't let overcook otherwise becomes hard) remove with a slotted spoon & set aside.
  2. Instead of using water, you can use this poaching liquid to make laksa broth - just top it up with water until it reaches 5 cups. Warm the broth, add the egg noodles, the vermicelli noodles and 3 menits later add the bean sprouts and cook until just tender. Turn off heat, remove with a large Asian slotted colander. Set aside. In a wok put 2 tbs oil, heat the oil, add the chopped onions and stir-fry for 3'-4' until well dark brown. Remove, set aside.
  3. In a food processor put all the ingredients: the dried chilli, garlic, shallots, ginger, fresh galangal (see image), candlenuts or macadamia nuts and whizz shortly until form a smooth spice paste. In a big pot put 1 tbs oil, on medium heat saute' the paste, add (galangal powder if not using fresh one), turmeric powder & coriander powder for 2' or until develop fragrance aroma, the oil seperate from the spicy paste.
  4. To the chicken broth, add chicken/vege stock with bouillon cubes, 4 kaffir leaves, fish sauce & bring the soup to boil.Lower the heat to simmer.Add coconut milk,sugar, salt,tamarind paste & simmer 3' while keep on stirring, add the pre-fried tofu' puff, simmer for 5' then add bean sprouts and1 tsp sesame oil & boil for another 2' & stir. Taste the season.Turn off heat. Discard the lemon grass and the kaffir-lemon leaves.
  5. Put on individual dish some portion of the blanched egg noodle, the vermicelli noodles & the bean sprouts.Then with a laddle spoon pour over the hot broth mixture with 3 tofu' puff over the noodles & bean sprouts, then on top put the halved boiled eggs. Sprinkle coriander & mint leaves on top centre, garnish with a lime wedges and fried crispy onions. To serve with a side dish hot steam Jasmine Rice. Enjoy πŸ˜πŸ˜‹

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