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Before you jump to Green Bean Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. Now quite a few of them provide salads. Chili is definitely a different selection. You can get a baked potato. You can make fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and save yourself commitment.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to green bean soup recipe. You can have green bean soup using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Green Bean Soup:
- Get 2 large carrots (peeled and cut into chunks)
- Use 1 medium onion (peeled and cut)
- Prepare 1 chicken stock cube
- Get 1 pinch salt
- Provide 3 tbsp olive oil
- Take 4 medium/large potatoes depending on how thick you want the soup (peeled and roughly cut)
- Provide 2 liters water
- Get 250 grams Green beans
- Prepare 1 large ripe tomato
- Get 2 eggs
Instructions to make Green Bean Soup:
- In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil.
- Bring to the boil for 25-30 minutes.
- Boil the eggs separately.
- Once cooked, let it sit and cool down for around half an hour.
- Blend all the ingredients until it has become a smooth consistency.
- Return to the heat.
- Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here.
- Add more water if needed along the way. check seasoning before turning the heat off.
- Peel the shell of the eggs and slice. Add to the soup once heat is off.
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