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Before you jump to Classic Ground Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Visit a drive through at a place which has made it a practice to offer healthier options to people. Arby’s by way of example, doesn’t provide burgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to classic ground beef stroganoff recipe. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Classic Ground Beef Stroganoff:
- You need 1 lb ground beef
- Get to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Use 1/2 onion, diced
- Prepare 8-10 oz mushrooms, sliced
- Use 2 cloves garlic minced
- Provide 2 tablespoons butter, divided
- Provide 2 teaspoons flour
- Use 1 1/2 cups beef broth
- You need 10.5 oz can cream of mushroom soup
- Prepare 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Get 1 cup sour cream
- Use Cooked egg noodles (whole wheat are best)
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
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