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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Select water, juice or perhaps milk as a drink. When you drink a big soft drink you are adding a lot of empty calories to your day. One portion of soda pop is eight oz.. That helping could contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy choices.

Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To make mike's chinese pork & mushroom dumpling soup you need 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Use FOR THE DUMPLINGS
  2. Use 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. You need FOR THE BROTH LIQUIDS/SEASONINGS
  4. Get 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Prepare 2 tbsp Thai Kitchen Fish Sauce
  6. Get 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Take 1 Pinch Fresh Ground Black Pepper
  8. Use 1/2 tbsp Fresh Lime Juice
  9. Provide 1 1/2 tbsp Granulated Sugar
  10. Take 1/2 tbsp Rice Wine Vinager
  11. You need 1 tbsp Light Soy Sauce
  12. You need FOR THE HERBS & VEGETABLES:
  13. Get 5 Thai Chilies [minced]
  14. Provide 2 LG Jalapeños [sliced]
  15. Provide 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Prepare 2 tbsp Minced Lemon Grass
  17. Get 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Take 1/2 Cup Canned Bamboo Shoots
  19. You need 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. You need 1 Cup Fresh Snap Peas [left whole]
  21. Get 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Get 1/2 Cup Canned Water Chestnuts [left whole]
  23. You need 1 Cup Canned Baby Corn [cut in half if too large]
  24. Use 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Get 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Provide 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Prepare FOR THE OPTIONS & GARNISHMENTS:
  28. Provide Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Take Additional Garlic Chile Sauce
  30. Prepare Additional Fresh Thai Basil
  31. Provide Green Onions [chopped]
  32. Use Chilled Pickled Ginger [a MUST try!]
  33. Use Fresh Cilantro Leaves
  34. Provide Red Pepper Flakes
  35. Get Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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