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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know individuals that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University had a study on the result apples have on the mind. They learned that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
I hope I have revealed some information that explained why apples are so good for you. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. You will be able to discover many more benefits regarding your health when it comes to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to tomato cold noodle recipe. To cook tomato cold noodle you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tomato Cold Noodle:
- Take Soup
- Use 100 ml (3.38 fl oz) Vinegar
- Use 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- You need 3 tbsp Agabe syrup
- Prepare 1.5 tsp Sesame oil
- Provide Ingredients
- Provide 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Take 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Get 4 portions Raw noodles *thin type
- Take to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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