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Before you jump to Ham and cheese potato soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how you can eat healthfully when you hit the drive through.
Choose your drive through according to whether it has better options available. Arby’s as an example, doesn’t serve burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Ham and cheese potato soup:
- Take 6 peeled and diced russet potatoes
- Take 1 diced onion
- Provide 2 cup diced cooked ham
- Get 2 cup shredded Velveeta
- Prepare salt,pepper, cayenne,celery seed, sage and thyme
- Get 1 tbsp seasoning salt
- Get 3 tbsp flour
- Use 2 tbsp butter
- Prepare 3 cup milk
- You need 1 can cream of mushroom
- Prepare 1 can cream of celery
- Prepare 2 chicken boulion cubes
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham
- Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
- In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
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