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Veg Sichuan Parathas (Schezwan)
Veg Sichuan Parathas (Schezwan)

Before you jump to Veg Sichuan Parathas (Schezwan) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really good advice. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is the way to eat healthfully when you visit the drive through.

Pick water, juice or perhaps milk as a drink. Choosing a huge soft drink as your beverage contributes hundreds of harmful calories to your meal. One serving of pop is eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, on the other hand, are much better choices.

Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to veg sichuan parathas (schezwan) recipe. You can cook veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Veg Sichuan Parathas (Schezwan):
  1. Get To make parathas,We need
  2. Prepare 2 Cups whole Wheat flour
  3. You need 2 tbsp oil
  4. Prepare to taste Salt
  5. Prepare Ghee or Butter to Roast Parathas
  6. Prepare To make stuffing,We need
  7. You need 1 tsp chopped garlic
  8. Use 1/4 Cup chopped carrot
  9. Use 1/4 Cup chopped Onion1/2 Cup chopped cabbage
  10. Take Salt
  11. Get 1/4 Cup chopped green shimala mirch
  12. Get 1/4 tsp Black pepper powder
  13. Prepare 2 tbsp tomato ketchup
  14. You need 1 tsp red chilli flakes
  15. Get 2 Cups Boiled,peeled,mashed potatoes
  16. You need Salt
  17. Prepare To Serve with:-
  18. Prepare Tomato ketchup
  19. Use Spinach Pumpkin soup
  20. Get Salt
Instructions to make Veg Sichuan Parathas (Schezwan):
  1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
  2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
  3. Tha mixture is dried and cooked.
  4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
  5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

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