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Before you jump to Hot soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The advantages we covered are just a couple of of the benefits that eating apples can offer. It is possible to discover many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to hot soup recipe. To cook hot soup you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot soup:
- Take 2 bowl fresh vegetable stock
- Prepare 1/4 cup finely chopped cabbage
- You need 1/2 green capsicum finely chopped
- Prepare 1 spring onion finaly chopped
- Use 1/2 carrots grated
- Get 1 cauliflower flotras finely chopped
- You need 3 tsp corn flour
- Get 1 tbsp vinegar
- Prepare 1 tbsp tomato sauce
- Use 2 tsp dark soya sauce
- Prepare 1 tbsp green chilli sauce
- Take 1 tsp oregano
- Use 1 tsp black pepper powder
- Get to taste Salt
- Provide 2 tsp cooking oil
Instructions to make Hot soup:
- Heat the pan with oil then add given all veggies stir it 2 min on high flame
- In a mixing bowl take 3tsp corn flour and some little water mix it properly and keep it side
- Now add vegetables stock and given all sauces, black pepper powder to taste salt, oregano stir and mix it properly and cook for 3 min on lower flame
- Now add cornflour paste mix it properly now cook for 5 to 7 min on lower flame
- When gravy till it becomes thick now reduce the flame
- Now it is ready for serving
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