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We hope you got insight from reading it, now let’s go back to japanese cream soup (milk soup) recipe. To make japanese cream soup (milk soup) you only need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese cream soup (Milk Soup):
- Get 90 grams Japanese Milk Soup stock
- Provide 200 grams Sliced pork (Any meat are OK)
- Take 1 piece Onion
- You need 1/2 pieces Carrot
- Use 2 pieces Potato
- Get 1 tbsp Frozen Corn
- Get 650 ml Water
- You need 250 ml Milk
Steps to make Japanese cream soup (Milk Soup):
- Cut the Pork into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
- Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
- Frozen sweet Corn at SG $2.95/450hrams at FairPrice.
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