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Japanese radish and seaweed miso soup
Japanese radish and seaweed miso soup

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We hope you got benefit from reading it, now let’s go back to japanese radish and seaweed miso soup recipe. To cook japanese radish and seaweed miso soup you need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Japanese radish and seaweed miso soup:
  1. Use 5 cm Japanese radish
  2. Take 2 g dried seaweed
  3. Provide 400 ml Stock from dried seaweed (konbu)
  4. Use 1.5 tablespoons miso
Steps to make Japanese radish and seaweed miso soup:
  1. Cut the Japanese radish into shapes of half circles. - Put the stock from dried seaweed and Japanese radish in the pan and heat.
  2. When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.

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