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Azerbaijani noodles soup
Azerbaijani noodles soup

Before you jump to Azerbaijani noodles soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the health of your system. You may or may not be aware that apples can in fact reduce risks of different cancers, and that is due to all the things in apples. Some of the cancers that apples will help evade are breast, liver, lung and colon cancers. That point alone really should be enough to make sure people are eating at least one apple a day.

To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to azerbaijani noodles soup recipe. To make azerbaijani noodles soup you need 11 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani noodles soup:
  1. Provide 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
  2. Use 1 large onion or 2 small ones
  3. You need 200 g ground beef
  4. Get 2 cups cooked lentils, chickpeas and pinto beans
  5. Get 1 cup prunes
  6. Get 2 Tbsp plain flour
  7. Prepare 1/2 cup apple cider or grape vinegar
  8. You need to taste Salt- black pepper
  9. Use 1 Tbsp dried mint
  10. Prepare 1 Tsp turmeric
  11. Get Oil
Steps to make Azerbaijani noodles soup:
  1. In a big pot with 8 cups of water, add flour and bring it to a boil.
  2. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
  3. And fry them until they are brown.
  4. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
  5. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
  6. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
  7. Ingredients
  8. Ingredients

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