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Ground beef stroganoff
Ground beef stroganoff

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Your heart is yet another thing that can be helped when you eat apples. I am sure you know that apples contain fiber, and that, and some of the various other components of apples can promote heart health. You might also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthful heart are located in the skin of the apple. The reason why I point this out is mainly because many individuals will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

I am hoping I have revealed some information that revealed why apples are so good for you. In this post we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to supermarkets. You will see that your overall health could tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to ground beef stroganoff recipe. To cook ground beef stroganoff you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ground beef stroganoff:
  1. Provide 1 lb ground chuck
  2. Use 1 can (small) cream of mushroom soup
  3. Take 1 can peas (drained)
  4. Get 1 cup sour cream
  5. Prepare 5 baby portabello mushrooms, chopped
  6. Provide 1 salt (to taste)
  7. You need 1/2 bag of egg noodles
Steps to make Ground beef stroganoff:
  1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
  2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
  3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

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