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We hope you got insight from reading it, now let’s go back to been curd and dried noodles soup (tahu campur) recipe. To cook been curd and dried noodles soup (tahu campur) you only need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Use 2 tablespoon oil
- Provide 1 1/2 pieces large been curd, fried and cut into pieces
- Get Lettuce leave (optional)
- Provide 125 gram noodles, blanched, drained
- You need 125 gram beensprout, tailed, blanched and drained
- Take 100 gram potatoes, boiled and sliced
- Take Shallot and garlic, sliced and Fried (or use the ready one)
- Provide Spices (ground)
- You need 1 teaspoon coriander
- You need 1/2 teaspoon peppercorns
- Prepare 1/4 teaspoon cumin,roasted
- Prepare 4 shallots
- Use 2 cloves garlic
- Use Salt and sugar
- You need 1
- Get For the soup :
- You need 2 salam leaves (bay leaves)
- Use 1 cm gingger, bruised
- You need 1 cm galangal, bruised
- Take 1 litter beef stock
- Use 100 gram meet, boiled until tender, cut into pieces
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
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