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We hope you got insight from reading it, now let’s go back to ultra-simple dried shiitake mushroom soup recipe. To make ultra-simple dried shiitake mushroom soup you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ultra-simple Dried Shiitake Mushroom Soup:
- You need 1 approx. 10 cm square sheet Kombu
- Use 4 Dried shiitake mushrooms
- Use 1 Water
- Get 1 handful Bonito flakes
- Get 1 tsp Usukuchi soy sauce
- You need 1/3 to 1/2 teaspoon Salt
Steps to make Ultra-simple Dried Shiitake Mushroom Soup:
- Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water.
- Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours.
- When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat.
- Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor.
- Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much.
- Strain through parchment paper and that's the golden soup stock.
- Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms.
- Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish.
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