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We hope you got insight from reading it, now let’s go back to french onion roast beef, slow cooker recipe. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare French Onion Roast Beef, Slow Cooker:
- You need 2-3 pound roast beef
- Take 1 onion
- Use 1 can French onion soup
- Take 1/3 can water
- Use finishing
- Use 2 cans beans
- Prepare for serving
- Provide rice or noodles
Instructions to make French Onion Roast Beef, Slow Cooker:
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
- Slice your onion into rounds
- Put them in the bottom of the slow cooker
- Trim your meat, cut it into 1 1/2 inch cubes (give or take)
- Put the cubed meat on top of the onion rings.
- Add the French onion soup
- Add about 1/3 can of water
- Now I covered it, put it in the fridge over night, started it the next morning
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
- Serve
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