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Before you jump to Beef vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Concentrate on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. Now lots of them provide salads. You may also select Chili. You can also buy a baked potato. You could get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To make beef vegetable soup you only need 21 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Beef vegetable soup:
- Get 2 lb beef chuck or other cut
- Use 2 quart beef stock
- Prepare 1 chopped onion
- Provide 4 clove garlic
- Get 1 bunch celery
- Provide 2 bag frozen veggies
- Prepare 1 packages soup beef bones
- Get 4 medium red potatoes
- You need 2 tbsp coconut oil
- Prepare 1 can crushed tomato
- Take 2 bay leaf
- Prepare salt
- Get black pepper
- Prepare soy sauce
- Provide worcestershire sauce
- You need chili powder
- Take ground mustard
- Get thyme
- Take garlic powder
- Get oregano
- Provide water
Steps to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
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