Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Melting Cheese and Spring Cabbage Tomato Pasta recipe here. We also have wide variety of recipes to try.
Before you jump to Melting Cheese and Spring Cabbage Tomato Pasta recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
More than likely you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are generally the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you can discover in just one apple. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you know why men and women tell you that you ought to eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can provide. You’ll be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. You will see that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to melting cheese and spring cabbage tomato pasta recipe. To make melting cheese and spring cabbage tomato pasta you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Melting Cheese and Spring Cabbage Tomato Pasta:
- Provide 1/3 Cabbage
- Provide 1 Cheese
- You need 1 small pack Ground meat
- Use 6 clove Garlic
- Use 1 tbsp Red chili pepper (sliced into thin rounds)
- Prepare 2 can Canned tomatoes
- You need 2 Soup stock cubes
- Prepare 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Provide 1 Bay leaf
- You need Olive oil
- Get 500 grams Pasta
Steps to make Melting Cheese and Spring Cabbage Tomato Pasta:
- In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
- In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
- Add ground meat and continue to sauté.
- When the meat is cooked through, add the canned tomatoes.
- Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
- Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
- Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
- Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.
If you find this Melting Cheese and Spring Cabbage Tomato Pasta recipe helpful please share it to your friends or family, thank you and good luck.
