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We hope you got insight from reading it, now let’s go back to egusi soup recipe. To cook egusi soup you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Egusi soup:
- Take 1 cup Egusi
- Take Ugu leafs
- Use 1/2 cup Crayfish
- Prepare Fried mackerel
- Use to taste Seasonings
- Prepare 2 cooking spoon Palm oil
- Prepare Salt
- Prepare 3 Red pepper, 5 scotch bonnet and 3 tomatoes
- Get 3 medium Onions
- Get 3 cloves Garlic
- Use 1 Nutmeg
Steps to make Egusi soup:
- Required ingredients
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes
- Serve
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