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We hope you got insight from reading it, now let’s go back to french caramelised onion soup recipe. To cook french caramelised onion soup you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook French Caramelised Onion Soup:
- Use 50 grams butter
- Take 4 white onions thinly sliced
- Take 1 tsp garlic paste
- Prepare 100 ml non alcoholic white wine (or alcoholic white wine)
- Take 1 litre good quality beef stock
- Take Small french baguette
- You need 1 garlic clove to rub on croutons
- Prepare 100 grams grated gruyere cheese
- Get Salt and pepper
- Take Chopped parsley
Instructions to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
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